Menu

Menu can be downloaded in pdf here.

 

Appetizers

 
50 g

Tartar of salmon with poached quail egg, pizzaiola salsa served with baked ciabatta

129 CZK
80 g

Variations of Czech fishes not only from our smokehouse with dill dip and pine nuts

129 CZK
120 g Variation of smoked meats from our smokehouse supplemented with grated horseradish, pickles and piece of fresh goat cheese served with home-made bread 139 CZK
50 g Sirlion tartar beef (already mixed) served with toasts, garlic and capari 149 CZK
     
 

Soups

 
0,25 l Carrot cream with orange segments dropped with pumpkin oil 75 CZK
0,25 l Ox rib consommé with meat, noodles and vegetables 75 CZK
0,25 l Rich homemade potato soup with mushrooms 90 CZK
     
 

Pasta and risotto

 
300 g

Home-made ravioli filled with mixture of ricotta and spinach with tomato sauce and gorgonzola

169 CZK
300 g Home-made tagliatelle served with grated black truffles 249 CZK
200 g Home-made gnocchi with baked peppers and dried tomato sauce with leaves of spinach served with feta cheese – on request with bacon

169 CZK

/199 CZK

     
 

Salads

 
300 g Salad of rocket and lamb´s lettuce with slices of home-made smoked duck breast with cranberries and oranges 199 CZK
250 g

Vegetable salad with baked pepper, beet root, baby corn, green beans and red onion
with macadamia nuts and light dressing

179 CZK
300 g

Rocket salad with chickpeas and mint accomplished with pecorino cheese
served with crunchy baguette

169 CZK
     
 

Main courses

 
150 g Baked salmon served with roasted potatoes, fruit relish with mint and accompanied by small sprout salad 299 CZK
150 g Grilled fillet of picheperk with mediterranean quinoa salad with taste of truffles 309 CZK
150 g Roast duck breasts with pea-spinach cream, demi-glace sauce with beer, served with potato fondant 249 CZK
180 g Chicken supreme marinated in thyme with mashed green pea and mushroom mousse 199 CZK
200 g

Deer sirloin in mushroom crust supplemented with baked pear,
forest fruit chutney and potato soufflé

369 CZK
200 g

Lamb tenderloin wrapped in bacon with creamy cabbage
and mushroom ragout on polenta served with pepper purée

459 CZK
300 g  Ossobuco with sweet potatoe purrée served with fried ginger and coconut gremolata 299 CZK 
200 g Wiener schnitzel with mashed potatoes 229 CZK
150 g

Rabbit hump with root vegetable sauce with potato dumplings with leek

249 CZK
150 g Baked guinea-fowl with blanched vegetables served with fregola 329 CZK
200 g

Pork tenderloin wrapped in Tyrolean speck served with traditional mashed potatoes and crunchy onions

269 CZK
150 g

Pork tenderloin stuffed with goose livers with cream Arborio risotto garnished with herb-omellete noodles

269 CZK 
     
 

Steaks - without side dishes

 
200 g

Czech sirloin steak

290 CZK
300 g

Czech sirloin steak

390 CZK
200 g

Irish Angus steak

530 CZK
300 g

Irish Angus steak

750 CZK
200 g

Argentinian rib eye steak

320 CZK
300 g

Argentinian rib eye steak

430 CZK
200 g

US Angus Cap of Rump (picanha) steak

260 CZK
300 g

US Angus Cup of Rump (picanha) steak

350 CZK
 

 

 
 

We offer to steaks:

 
  Herbal butter 40 CZK
 

Pepper cream sauce

40 CZK
 

Cream sauce with forest mushrooms

50 CZK
 

Green beans

40 CZK
 

and further side dishes

 
150 g

pommes frites

40 CZK
150 g

grilled vegetables

60 CZK
150 g

fried potatoes

40 CZK
200 g

boiled potatoes

40 CZK
150 g

tomato salad

40 CZK
100 g

lettuce salad

40 CZK
150 g

cucumber salad

40 CZK
 

Cheeses

 
100 g

Variations of European cheeses

179 CZK
 

Desserts

 
100 g

70 % Lindt chocolate soufflé, served with lightly braised strawberries and cream

125 CZK
30 g

Raspberry soufflé

95 CZK
 

Mousse au chocolat accompanied by passion fruit trio - foam, gelé and sorbet

125 CZK
 

Choice of home-made ice creams and sorbets (price per 2 scoops)

70 CZK
 

additional scoop

35 CZK